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Iberostar Waves hotels, Costa Adeje

All-inclusive resort · Las Dalias and Bouganville Playa, Costa Adeje, Tenerife (Canary Islands, Spain)

Two TripAdvisor reviews describe staff who understood coeliac disease and cross-contamination, kitchen-prepared GF meals and clearly labelled buffets.

Always confirm with the hotel before booking and again when you arrive. Kitchens, chefs and menus change. Reports below are individual experiences, not guarantees and not medical advice.

🍳 Breakfast

Gluten-free breadNot reported
Separate GF toasterNot reported
Made-to-order GF dishesYes
Buffet cross-contactLabels or safeguards reported

At Las Dalias the kitchen made a coeliac child GF pancakes or brought GF cereal from the kitchen; at Bouganville Playa all buffet food was clearly labelled.

🍽️ On-site restaurants

GF pizza, pasta, fish and chips and burgers were made on request, and chips were cooked fresh in the kitchen to avoid cross-contact.

FlyCeliac traveller reports

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What public traveller reports say

Summarized in our own words from public sources we read (October 2026). Each point is one or a few travellers' experience, not a statistic.

positive · breakfast and restaurants
Parents of a 7-year-old coeliac (Las Dalias, December) said the kitchen cooked every hot meal for her separately, from GF pancakes at breakfast to GF pizza, pasta, fish and chips and burgers, with fresh chips and Schär packaged cakes and muffins. Desserts were more limited.
Source: TripAdvisor: Iberostar Waves Las Dalias, excellent for gluten-free/coeliacs
positive · breakfast and restaurants
At Bouganville Playa, a newly diagnosed coeliac's wife emailed ahead; the restaurant manager had read it, explained what was safe and had ordered GF lager. GF pizza and pasta were made on request and he was never ill.
Source: TripAdvisor: Iberostar Waves Bouganville Playa, coeliac safe

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